Cookbooks, Food & Wine
epub |eng | 2004-05-24 | Author:Bob Sloan [Bob Sloan]

BURGERS 11/2 pounds ground round (see page 8) 1/2 cup finely chopped onion 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped fresh mint 3 tablespoons finely chopped garlic ...
( Category: Meats May 25,2015 )
epub |eng | | Author:Alan Levinovitz

CHAPTER SIX * * * Nutrition Myth Detox * * * Do You Drink Magical Elixirs? It’s time to revisit the Daoist masters from earlier in the book. Like today’s ...
( Category: Weight Loss May 25,2015 )
epub |eng | 2013-09-18 | Author:Marni Wasserman

Despite the strange name, fermented dairy, also known as cultured dairy, is very common around the world. In fact, you probably have some in your refrigerator right now in the ...
( Category: Food Science May 25,2015 )
epub, mobi, azw3 |eng | 2015-05-18 | Author:Richa Hingle [Hingle, Richa]

Spinach Rice and Black-Eyed Peas Lobhia Palak Pulao Prep: 15 minutes (+1 hour soak) | Active: 25 minutes | Inactive: 20 minutes | Serves 4 SF NF GF E This ...
( Category: Indian May 25,2015 )
epub |eng | 2008-12-31 | Author:Karen Fischer

organic soy milk or milk of choice 1 banana, sliced Place the puffed rice, rice bran, almonds, yoghurt, linseeds and apple juice in a bowl and mix well. Add enough ...
( Category: Allergies May 25,2015 )
epub |eng | 2015-01-20 | Author:Jacqueline Burt Cote [Cote, Jacqueline Burt]

RECOMMENDED SERVING SIZES Between nine and eleven months of age, your baby should gradually move up to three solid meals a day, with each meal consisting of one to three ...
( Category: Baby Food May 25,2015 )
mobi, azw3, epub |eng | 2014-12-02 | Author:Annabel Karmel

NOT SUITABLE FOR FREEZING MAKES 4 PORTIONS Chicken with ham and cheese This recipe is a delicious way to stuff chicken breasts. 4 small boneless, skinless chicken breasts (about 4 ...
( Category: Early Childhood May 25,2015 )
epub |eng | 2015-05-05 | Author:National Geographic [Geographic, National]

FLAVORS OF MEXICO CITY Fresh, spicy, and wholesome moles—regional sauces and stews—are served in traditional-style restaurants across the city. Clever combinations of traditional and contemporary flavors and techniques are transforming ...
( Category: Travel May 25,2015 )
epub |eng | | Author:Matthew Teacher

How to Make Simple Syrup 1. Combine equal parts sugar and water in a saucepan. 2. Bring to a boil over medium-high heat. 3. Stir continuously until all the sugar ...
( Category: Spirits May 19,2015 )
mobi, epub |eng | 2015-05-05 | Author:Unknown

TRADITIONAL ELITES Workers and the Meaning of Labor On the one hand, workers in war-related industries faced enormous, if not impossible, labor quotas. On the other hand, they enjoyed some ...
( Category: Biographies & Memoirs May 19,2015 )
epub |eng | 2015-01-18 | Author:Lorraine Pascale

+ Preheat the oven to 400°F. + Put the squash into a roasting pan, peel the ginger and finely grate it over, scatter the unpeeled garlic cloves in, rip the ...
( Category: Quick & Easy May 15,2015 )
epub |eng | 2015-04-07 | Author:Reynierse, Inè

Moroccan lamb and lemon tagine A TAGINE IS A MOROCCAN STEW MADE IN A TAGINE POT. LUCKILY YOU CAN ALSO MAKE THIS DISH IN THE OVEN IN A CASSEROLE DISH ...
( Category: Special Diet May 12,2015 )
epub |eng | 2015-04-08 | Author:Better Homes & Gardens

* * * THE BEAUTY OF BLUEBERRY JAM Blueberry jam is a good beginner’s jam for several reasons. The preparation is extremely simple—just remove any remaining stems and wash and ...
( Category: Bread May 9,2015 )
epub |eng | 2013-05-08 | Author:Andy King [King; Andy and Jackie]

SUNFLOWER-RYE BREAD SEED BREAD FOR THE BIRDS This hearty bread requires that you make not only a starter 12 hours in advance, but a soaker as well. This softens up ...
( Category: Bread May 9,2015 )
epub |eng | 2015-04-22 | Author:Freda Henry Gore

Slice and Serve. Lime Rum Glaze 1 cup powdered sugar 2 tablespoons fresh Key lime juice ½ teaspoon Dark Rum Whisk together powdered sugar, fresh Key lime juice, and rum ...
( Category: Regional & International May 9,2015 )